Description
A comforting slow-cooked potted beef recipe that brings back the nostalgic flavors of Sunday dinners at Grandma’s.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 cups beef broth
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, chopped
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the beef chuck roast with salt and pepper, then sear it on all sides until browned.
- Transfer the beef to a slow cooker.
- Add chopped onion, garlic, carrots, celery, and tomato paste to the slow cooker.
- Pour in the beef broth and add thyme and rosemary.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks and mix it with the vegetables and broth before serving.
Notes
- For extra flavor, marinate the beef overnight with herbs and spices.
- Serve with mashed potatoes or crusty bread for a complete meal.
- This dish can be made ahead of time and reheated for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow-Cooked Potted Beef, Grandma's Recipe, Comfort Food, Sunday Dinner