Description
A delicious and creamy pasta dish featuring smoky Cajun sausage and penne, perfect for a quick weeknight dinner.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb smoky Cajun sausage, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup bell peppers, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced Cajun sausage and cook until browned, about 5-7 minutes.
- Add the onion, bell peppers, and garlic; sauté until the vegetables are tender.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and Cajun seasoning; cook for an additional 2-3 minutes.
- Add the cooked penne to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a spicier dish, add more Cajun seasoning or a pinch of cayenne pepper.
- This dish can be made with any type of sausage you prefer.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Skillet Creamy Smoky Cajun Sausage Penne, Cajun pasta, creamy sausage penne