Description
A delicious and creamy pasta dish featuring tender steak, garlic, and a sweet honey butter sauce, all cooked in one skillet for easy preparation.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb steak (sirloin or ribeye), sliced
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the sliced steak to the skillet, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic; sauté for about 1 minute until fragrant.
- Stir in the honey and heavy cream, bringing the mixture to a simmer.
- Add the cooked pasta and steak back into the skillet, tossing to coat in the sauce.
- Stir in the Parmesan cheese until melted and creamy.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Feel free to substitute the steak with chicken or shrimp for a different protein option.
- This dish is best served immediately for optimal creaminess.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Skillet Creamy Garlic Honey Butter Steak Pasta, creamy pasta, steak pasta, one skillet meal