Description
A delicious and easy-to-make sausage stuffing recipe perfect for any occasion.
Ingredients
Scale
- 1 pound sausage
- 1 cup chopped onion
- 1 cup chopped celery
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups bread cubes
- 2 cups chicken broth
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned.
- Add the onion and celery, cooking until softened.
- Stir in the sage, thyme, salt, and pepper.
- In a large bowl, combine the bread cubes, sausage mixture, chicken broth, and parsley.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until golden brown on top.
Notes
- For a vegetarian option, substitute sausage with plant-based sausage.
- Feel free to add nuts or dried fruits for extra flavor.
- This stuffing can be made a day in advance and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Simple Sausage Stuffing, Sausage Stuffing Recipe, Easy Stuffing Recipe