Description
A versatile and easy-to-make soup base that can be transformed into a variety of cozy soups, perfect for any occasion.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 carrots, diced
- 4 celery stalks, diced
- 8 cups vegetable or chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic, diced carrots, and celery; cook for about 5 minutes.
- Pour in the broth and add bay leaves and thyme.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste.
- Remove bay leaves before serving or storing.
Notes
- This soup base can be refrigerated for up to a week or frozen for longer storage.
- Feel free to add your favorite vegetables or proteins to customize your soup.
- For a creamier soup, add a splash of cream or a dollop of sour cream when serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: soup base, homemade soup, cozy soup, easy soup recipe