Description
A hearty and delicious casserole made with layers of cabbage and seasoned ground beef, perfect for a family meal.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef with the chopped onion and minced garlic until the meat is cooked through.
- Add the diced tomatoes, paprika, Italian seasoning, salt, and pepper to the skillet and stir to combine.
- In a greased baking dish, layer half of the chopped cabbage, followed by the beef mixture, and then the remaining cabbage.
- If using, sprinkle shredded cheese on top.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cabbage is tender and the cheese is bubbly.
Notes
- Feel free to add other vegetables like bell peppers or carrots for extra flavor.
- This dish can be made ahead of time and reheated.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cabbage, Beef, Bake, Casserole, Family Meal