Description
A simple and delicious one-pan meal featuring savory sausage and tender potatoes, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb sausage (Italian or your choice)
- 1.5 lbs baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat.
- Spread the potatoes on a sheet pan in a single layer.
- Slice the sausage into rounds and add to the sheet pan with the potatoes.
- Bake for 25-30 minutes, or until the potatoes are tender and the sausage is browned.
- Garnish with fresh parsley if desired and serve hot.
Notes
- Feel free to add other vegetables like bell peppers or onions for extra flavor.
- Make sure to cut the potatoes into similar sizes for even cooking.
- This dish can be easily customized with your favorite sausage type.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sheet Pan Sausage and Potatoes, Easy Dinner, One-Pan Meal