Description
A quick and healthy dinner option featuring salmon and a variety of vegetables, all cooked on a single sheet pan in just 30 minutes.
Ingredients
Scale
- 4 salmon fillets
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- Place the salmon fillets on the sheet pan.
- Add the broccoli, cherry tomatoes, and bell pepper around the salmon.
- Drizzle olive oil over the salmon and vegetables.
- Sprinkle garlic powder, paprika, salt, and pepper over everything.
- Bake for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
- Serve immediately and enjoy your healthy meal!
Notes
- Feel free to substitute any vegetables you have on hand.
- For extra flavor, marinate the salmon for 30 minutes before cooking.
- This dish can be served with a side of quinoa or brown rice for added carbs.
Nutrition
- Serving Size: 1 fillet with veggies
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Salmon, Healthy Dinner, Quick Meal, 30-Minute Recipe