Description
A quick and healthy dinner option featuring salmon and a variety of vegetables, all cooked on a single sheet pan for easy cleanup.
Ingredients
Scale
- 4 salmon fillets
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- In a large bowl, toss the vegetables with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the vegetables evenly on the sheet pan.
- Place the salmon fillets on top of the vegetables and season with salt and pepper.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately and enjoy!
Notes
- Feel free to substitute your favorite vegetables.
- For added flavor, marinate the salmon in lemon juice and herbs before cooking.
- This dish can be served with a side of quinoa or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Salmon, Healthy Dinner, Quick Recipe, Salmon and Vegetables