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Sheet Pan Chicken with Apples and Cabbage

Sheet Pan Chicken with Apples and Cabbage: A Flavorful Dinner Delight!

  • Author: Midwest Mama's Kitchen
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

A delicious and easy-to-make sheet pan dinner featuring tender chicken, sweet apples, and savory cabbage, all roasted to perfection.


Ingredients

Scale
  • 4 chicken thighs
  • 2 apples, sliced
  • 1/2 head of cabbage, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the chicken thighs with olive oil, salt, pepper, garlic powder, and thyme.
  3. On a sheet pan, arrange the seasoned chicken, sliced apples, and chopped cabbage.
  4. Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
  5. Serve warm and enjoy your flavorful dinner!

Notes

  • Feel free to substitute chicken breasts if preferred.
  • For added sweetness, drizzle honey over the apples before roasting.
  • This dish can be made ahead and reheated for a quick meal.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Sheet Pan Chicken, Apples, Cabbage, Easy Dinner, One Pan Meal