Description
A simple and delicious recipe for baked chicken and potatoes cooked on a single sheet pan for easy cleanup.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken thighs on a sheet pan and season with salt and pepper.
- Add the seasoned potatoes around the chicken on the sheet pan.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh herbs if desired and serve hot.
Notes
- For extra flavor, marinate the chicken in the seasoning for a few hours before cooking.
- Feel free to add other vegetables like carrots or green beans to the sheet pan.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Sheet Pan Baked Chicken, Baked Chicken and Potatoes, Easy Chicken Recipe