Description
A delicious and hearty fried rice dish featuring savory steak, perfect for a quick weeknight dinner.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 green onions, chopped
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add the sliced steak and cook until browned, about 3-4 minutes.
- Push the steak to one side of the skillet and add the beaten eggs, scrambling until fully cooked.
- Add the mixed vegetables and cook for another 2-3 minutes.
- Stir in the cooked rice, soy sauce, oyster sauce, and green onions.
- Season with salt and pepper to taste, and stir-fry for an additional 2-3 minutes until everything is heated through.
- Serve hot and enjoy!
Notes
- For best results, use day-old rice for a firmer texture.
- You can substitute the steak with chicken or tofu for a different protein option.
- Feel free to add more vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Savory Steak Fried Rice, Fried Rice Recipe, Quick Dinner Recipe