Description
Savory Keto Breakfast Cookies are a delicious and healthy way to start your day, packed with flavor and low in carbs.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup shredded cheese
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, shredded cheese, baking powder, garlic powder, onion powder, salt, and pepper.
- In another bowl, whisk together the eggs and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 5 days.
- These cookies can be frozen for longer storage.
- Feel free to add herbs or spices to customize the flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Savory Keto Breakfast Cookies, Keto Cookies, Healthy Breakfast