Description
Savory Cottage Cheese Flatbread is a delicious and nutritious twist on traditional flatbreads, perfect for any meal.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon olive oil
- 1/2 cup water (as needed)
- Fresh herbs (optional, for garnish)
Instructions
- In a mixing bowl, combine cottage cheese, flour, salt, and baking powder.
- Add olive oil and mix until crumbly.
- Gradually add water until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Divide the dough into small balls and roll each into a flat circle.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
- Garnish with fresh herbs if desired and serve warm.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Feel free to add spices or cheese to the dough for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Savory Cottage Cheese Flatbread, flatbread recipe, cottage cheese recipes