Description
Savory Cottage Cheese Breakfast Muffins are a nutritious and delicious way to start your day, packed with protein and flavor.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup whole wheat flour
- 2 large eggs
- 1/2 cup grated cheese (cheddar or your choice)
- 1/4 cup chopped green onions
- 1/4 cup diced bell peppers
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix together the cottage cheese, eggs, and grated cheese.
- Add the whole wheat flour, baking powder, salt, and pepper to the mixture and stir until combined.
- Fold in the chopped green onions and diced bell peppers.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until the muffins are golden brown and a toothpick comes out clean.
- Let cool for a few minutes before removing from the tin.
Notes
- These muffins can be stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables or herbs for extra flavor.
- Great for meal prep and can be frozen for later use.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Savory Cottage Cheese Breakfast Muffins, Healthy Muffins, Breakfast Recipes