Description
A delicious recipe for Bavette steak served with a rich sherry shallot sauce, perfect for a special dinner.
Ingredients
Scale
- 1 lb Bavette steak
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shallots, finely chopped
- 1/2 cup sherry
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons butter
Instructions
- Season the Bavette steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the steak and cook for about 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add the shallots and sauté until translucent.
- Pour in the sherry and scrape the bottom of the skillet to deglaze.
- Add thyme and butter, stirring until the sauce thickens.
- Slice the steak and serve with the sherry shallot sauce on top.
Notes
- For best results, let the steak rest for at least 5 minutes before slicing.
- Adjust the cooking time based on your preferred doneness.
- Pair with a side of roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Bavette steak, sherry shallot sauce, savory steak recipe