Description
A refreshing and vibrant salad combining the earthy flavors of spinach with the sweet and tangy burst of pomegranate.
Ingredients
Scale
- 4 cups fresh spinach leaves
- 1 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the spinach, pomegranate seeds, feta cheese, walnuts, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added crunch, consider toasting the walnuts before adding them to the salad.
- This salad can be made ahead of time; just add the dressing right before serving to keep the spinach fresh.
- Feel free to substitute feta with goat cheese for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Spinach Salad, Pomegranate Salad, Healthy Salad Recipe, Mediterranean Salad