Description
A delicious roast chicken recipe infused with the sweet and tangy flavors of pomegranate.
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 1 cup pomegranate juice
- 1/4 cup honey
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Pomegranate seeds for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix pomegranate juice, honey, olive oil, garlic, salt, pepper, rosemary, and thyme.
- Place the chicken in a roasting pan and pour the marinade over it, ensuring it is well coated.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Baste the chicken with the pan juices every 20 minutes for extra flavor.
- Once cooked, let the chicken rest for 10 minutes before carving.
- Garnish with pomegranate seeds before serving.
Notes
- For a deeper flavor, marinate the chicken overnight.
- Serve with roasted vegetables or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of the chicken
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Roast Chicken, Pomegranate Chicken, Irresistible Chicken Recipe