Description
Delicious and flavorful chuck roast tacos perfect for any fiesta.
Ingredients
Scale
- 2 lbs chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Taco shells
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Season the chuck roast with salt, pepper, chili powder, cumin, and paprika.
- Add the seasoned chuck roast to the pot and sear on all sides.
- Pour in the beef broth and bring to a simmer.
- Cover and cook on low heat for 3-4 hours, or until the meat is tender and easily shredded.
- Remove the roast from the pot and shred the meat with two forks.
- Return the shredded meat to the pot and mix with the juices.
- Serve the chuck roast in taco shells, garnished with fresh cilantro and lime wedges.
Notes
- For extra flavor, marinate the chuck roast overnight with spices.
- Feel free to add toppings like avocado, cheese, or salsa.
- Leftover meat can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chuck Roast Tacos, Fiesta Tacos, Slow Cooked Tacos