Description
A delicious and easy-to-make steak and broccoli dish that is perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb flank steak, sliced thinly
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, garlic, ginger, and cornstarch to create a marinade.
- Add the sliced steak to the marinade and let it sit for at least 30 minutes.
- Heat olive oil in a large skillet over medium-high heat.
- Add the marinated steak to the skillet and cook until browned, about 3-4 minutes.
- Add the broccoli florets to the skillet and stir-fry for an additional 5 minutes until tender.
- Season with salt and pepper to taste and serve hot.
Notes
- For extra flavor, let the steak marinate overnight.
- Serve with rice or noodles for a complete meal.
- Adjust the amount of garlic and ginger according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: steak, broccoli, stir-fry, easy recipe, weeknight dinner