Description
A delicious and hearty one-pan meal featuring sausage, cabbage, and potatoes, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb sausage (your choice)
- 1 small head of cabbage, chopped
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the sausage and cook until browned, about 5-7 minutes.
- Stir in the onion and garlic, cooking until softened.
- Add the diced potatoes and cook for about 10 minutes, stirring occasionally.
- Mix in the chopped cabbage, paprika, salt, and pepper.
- Cover the skillet and cook for an additional 10-15 minutes, or until the potatoes are tender and the cabbage is wilted.
- Serve hot and enjoy!
Notes
- Feel free to use any type of sausage you prefer.
- For added flavor, consider adding some herbs like thyme or rosemary.
- This dish can be made ahead of time and reheated for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sausage, Cabbage, Potatoes, Skillet, One-Pan Meal