Description
A delicious and healthy Salmon Rice Bowl topped with a spicy yogurt sauce, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup plain yogurt
- 1 tablespoon sriracha sauce
- 1 tablespoon lemon juice
- 1/4 cup chopped green onions
- 1/4 cup chopped cucumber
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillet on a baking sheet and drizzle with olive oil, salt, and pepper.
- Bake the salmon for 12-15 minutes or until cooked through.
- In a small bowl, mix the yogurt, sriracha, and lemon juice to create the spicy yogurt sauce.
- In serving bowls, layer the cooked rice, topped with the baked salmon, yogurt sauce, green onions, and cucumber.
- Serve immediately and enjoy!
Notes
- Feel free to adjust the spiciness of the yogurt sauce by adding more or less sriracha.
- This dish can be served warm or cold.
- For a complete meal, add steamed vegetables on the side.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Salmon Rice Bowl, Spicy Yogurt Sauce, Healthy Meal, Quick Dinner