Description
A hearty and comforting casserole inspired by the classic Runza sandwich, featuring ground beef, cabbage, and cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 small head of cabbage, chopped
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- Add the chopped cabbage, garlic powder, salt, and pepper to the skillet. Cook until the cabbage is tender.
- Unroll the crescent roll dough and press it into the bottom of a greased 9×13 inch baking dish.
- Spread the beef and cabbage mixture evenly over the dough.
- Sprinkle the shredded cheddar cheese on top.
- Cover with the remaining crescent roll dough, sealing the edges.
- Bake for 25-30 minutes or until the dough is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
- This casserole can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Runza Casserole, Casserole Recipe, Family Dinner, Comfort Food