Description
A succulent roast prime rib recipe that is perfect for holiday gatherings, ensuring a tender and flavorful centerpiece for your dinner table.
Ingredients
Scale
- 1 (5-7 pound) prime rib roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the prime rib roast.
- Place the roast in a roasting pan, bone side down.
- Roast in the preheated oven for 20 minutes.
- Reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness.
- Remove the roast from the oven and let it rest for at least 20 minutes before slicing.
Notes
- For medium-rare, aim for an internal temperature of 130°F (54°C).
- Use a meat thermometer for accurate results.
- Letting the roast rest helps retain its juices.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Roast Prime Rib, Holiday Dinner, Perfect Roast, Prime Rib Recipe