Description
This Ridiculously Tender Air Fryer Steak recipe delivers perfectly cooked steak with a juicy and tender texture, all made effortlessly in your air fryer.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the steaks dry with paper towels and season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Drizzle olive oil over the steaks and rub it in to ensure even coating.
- Place the steaks in the air fryer basket, making sure they are not touching.
- Cook for 10-12 minutes for medium-rare, flipping halfway through the cooking time.
- Remove the steaks from the air fryer and let them rest for 5 minutes before slicing.
Notes
- Adjust cooking time based on your preferred doneness.
- Letting the steak rest is crucial for retaining juices.
- For added flavor, marinate the steaks for a few hours before cooking.
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Air Fryer Steak, Tender Steak, Easy Steak Recipe, Quick Dinner