Description
Deliciously rich and buttery chocolate shortbread cookies that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the cocoa powder, flour, and salt, and mix until just combined.
- Stir in the vanilla extract.
- Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
- Slice the chilled dough into 1/4 inch thick rounds and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are firm.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer chocolate flavor, use dark cocoa powder.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to dip the cookies in melted chocolate for an extra treat!
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Rich Chocolate Shortbread Cookies, Buttery Cookies, Easy Cookie Recipe