Description
A vibrant and refreshing corn salsa perfect for summer gatherings, bursting with fresh flavors and colors.
Ingredients
Scale
- 4 ears of fresh corn, husked
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Grill the corn on medium heat until charred, about 10 minutes. Let cool.
- Cut the kernels off the cob and place them in a large bowl.
- Add the diced red and green bell peppers, red onion, jalapeño, and cilantro to the bowl.
- Pour lime juice over the mixture and season with salt and pepper.
- Toss everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier salsa, leave some seeds in the jalapeño.
- This salsa pairs well with grilled meats and tortilla chips.
- Can be made a day in advance for flavors to meld.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: corn salsa, summer recipe, fresh salsa, healthy appetizer