Description
A refreshing and easy-to-make raspberry sorbet, perfect for hot summer days.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine water and sugar over medium heat until the sugar dissolves.
- Add the raspberries and lemon juice, and simmer for 5 minutes.
- Remove from heat and let it cool.
- Blend the mixture until smooth, then strain to remove seeds.
- Pour the mixture into a shallow dish and freeze for about 4 hours, stirring every 30 minutes.
- Once frozen, scoop and serve in bowls.
Notes
- For a sweeter sorbet, adjust the sugar to taste.
- Can be made with frozen raspberries as well.
- Serve with fresh mint for garnish.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Raspberry Sorbet, Easy Dessert, Summer Dessert, Refreshing Dessert