Description
Raspberry Crumble Bars are a delicious dessert featuring a buttery crumble topping and a sweet-tart raspberry filling, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, oats, brown sugar, and softened butter until crumbly.
- Press half of the mixture into the bottom of a greased 8×8 inch baking dish.
- In another bowl, combine raspberries, granulated sugar, lemon juice, and vanilla extract.
- Spread the raspberry mixture over the crust in the baking dish.
- Sprinkle the remaining crumble mixture on top of the raspberries.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before cutting into bars.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- These bars can be stored in an airtight container for up to a week.
- Feel free to substitute raspberries with other berries like blueberries or blackberries.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Raspberry Crumble Bars, dessert, baking, raspberry dessert