Description
A quick and easy recipe for vegan teriyaki noodles that is both delicious and satisfying.
Ingredients
Scale
- 200g rice noodles
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- Sesame seeds for garnish
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large pan, heat sesame oil over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Add broccoli, bell pepper, and carrot, stir-frying for about 5 minutes.
- Pour in soy sauce and teriyaki sauce, mixing well.
- Add the cooked noodles to the pan, tossing everything together until well combined.
- Serve hot, garnished with sesame seeds.
Notes
- Feel free to add any other vegetables you like.
- For extra protein, consider adding tofu or edamame.
- Adjust the amount of teriyaki sauce to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan, Teriyaki, Noodles, Quick Meal