Description
A delicious and easy-to-make keto pizza casserole that satisfies your pizza cravings without the carbs.
Ingredients
Scale
- 1 lb ground beef
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup marinara sauce (sugar-free)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add the diced bell peppers and onions to the skillet and sauté until softened.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish and top with pepperoni slices and shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize the toppings with your favorite low-carb vegetables.
- This dish can be made ahead of time and reheated for a quick meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Keto, Pizza, Casserole, Quick, Low Carb