Description
A simple and quick recipe for making sourdough dog bones that your furry friend will adore.
Ingredients
Scale
- 2 cups sourdough starter
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup peanut butter (unsweetened)
- 1/4 cup water (as needed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sourdough starter, whole wheat flour, rolled oats, and peanut butter.
- Add water gradually until the dough is workable but not sticky.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut into bone shapes using a cookie cutter.
- Place the cutouts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool completely before serving to your dog.
Notes
- Store in an airtight container for up to a week.
- These can be frozen for longer storage.
- Ensure peanut butter does not contain xylitol, which is toxic to dogs.
Nutrition
- Serving Size: 1 bone
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sourdough dog bones, dog treats, homemade dog snacks