Description
A quick and easy chicken orzo soup recipe that can be prepared in 25 minutes or less, perfect for a delicious meal on a busy day.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup orzo pasta
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion, garlic, carrot, and celery; sauté until vegetables are tender.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, orzo pasta, and thyme; reduce heat and simmer for about 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a heartier soup, add more vegetables like spinach or peas.
- Leftover rotisserie chicken works great for this recipe.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Quick Chicken Orzo Soup, Easy Chicken Soup, 25 Minute Meal