Description
A quick and easy recipe for chicken fried rice that is packed with flavor and perfect for a weeknight dinner.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add the mixed vegetables and cook until tender.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the other side, scrambling them until fully cooked.
- Add the cooked chicken and rice to the skillet, mixing everything together.
- Pour the soy sauce over the mixture and stir well to combine.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Use leftover rice for best results.
- Feel free to add any other vegetables you have on hand.
- This dish can be made in under 30 minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Quick Chicken Fried Rice, Easy Fried Rice, Chicken Recipes