Description
Delicious and easy-to-make pull-apart sliders filled with pesto and turkey, perfect for a snack or party.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup pesto
- 12 slider buns
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and cook the ground turkey until browned.
- Stir in the pesto and season with salt and pepper.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spread the turkey mixture evenly over the bottom buns.
- Top with mozzarella and Parmesan cheese.
- Place the top halves of the buns on the sliders.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- These sliders can be made ahead of time and baked just before serving.
- Serve with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Pull-Apart Pesto Turkey Sliders, Turkey Sliders, Pesto Sliders, Snack Recipes