Description
A delicious and nutritious breakfast option that combines the flavors of peanut butter and chocolate in a convenient overnight oats recipe.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup almond milk
- 2 tablespoons peanut butter
- 1 tablespoon cocoa powder
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt (optional)
- Chocolate chips for topping (optional)
Instructions
- In a bowl, combine rolled oats, almond milk, peanut butter, cocoa powder, honey or maple syrup, and vanilla extract.
- If using, stir in Greek yogurt until well mixed.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and add a splash of almond milk if needed for consistency.
- Top with chocolate chips and additional peanut butter if desired.
Notes
- For a vegan option, use maple syrup instead of honey.
- Feel free to adjust the sweetness to your preference.
- These oats can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 5mg
Keywords: Protein Peanut Butter Cup Overnight Oats, healthy breakfast, overnight oats, peanut butter, chocolate