Description
A hearty and delicious casserole that combines the classic flavors of a Philly cheesesteak with a protein-packed twist, perfect for dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 8 oz mushrooms, sliced
- 2 cups cooked pasta
- 1 cup provolone cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion, bell pepper, and mushrooms; cook until softened.
- Stir in the cooked pasta, beef broth, Worcestershire sauce, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with provolone and cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like spinach or zucchini for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator.
- For a spicier version, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Philly Cheesesteak, Casserole, Protein-Packed, Dinner Recipe