Description
A delicious and healthy treat that combines the flavors of cookie dough with the creaminess of yogurt, packed with protein for a satisfying snack.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 tablespoons almond butter
- 1 tablespoon honey or maple syrup
- 1/4 cup protein powder
- 1/4 cup mini chocolate chips
- 1/4 cup oats
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine Greek yogurt, almond butter, honey or maple syrup, and vanilla extract.
- Add protein powder and mix until smooth.
- Stir in oats, mini chocolate chips, and a pinch of salt.
- Transfer the mixture to a serving bowl.
- Top with additional chocolate chips or nuts if desired.
- Enjoy immediately or refrigerate for later.
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Adjust sweetness according to your taste preference.
- This recipe can be made ahead of time and stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 5mg
Keywords: Protein Cookie Dough Yogurt Bowl, Healthy Snack, High Protein Dessert