Description
A delicious and easy-to-make pizza casserole that is keto-friendly and loaded with cheesy goodness.
Ingredients
Scale
- 1 lb ground beef
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce (sugar-free)
- 1/2 cup bell peppers, diced
- 1/2 cup onion, diced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced bell peppers, onion, Italian seasoning, salt, and pepper to the skillet. Cook until vegetables are tender.
- In a large mixing bowl, combine the cooked beef mixture, marinara sauce, and half of the mozzarella cheese.
- Transfer the mixture to a greased baking dish and top with remaining mozzarella cheese and pepperoni slices.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add jalapeños or red pepper flakes.
- Can substitute ground beef with ground turkey or chicken.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Pizza Casserole, Keto, Cheesy, Low Carb, Easy Dinner