Description
A quick and delicious pepper steak stir fry that can be prepared in just 20 minutes, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb flank steak, sliced thinly
- 2 bell peppers, sliced (red and green)
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, mix the sliced flank steak with soy sauce, oyster sauce, and cornstarch. Let it marinate for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the marinated steak to the skillet and stir-fry for 3-4 minutes until browned. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of oil, then add the sliced onions and bell peppers. Stir-fry for 2-3 minutes until they are tender-crisp.
- Add the minced garlic and stir for another minute.
- Return the steak to the skillet, mix everything well, and cook for an additional 2 minutes.
- Season with salt and pepper to taste, then serve hot over rice or noodles.
Notes
- For a spicier version, add sliced jalapeños or red pepper flakes.
- Serve with steamed rice or noodles for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Pepper Steak, Stir Fry, Quick Dinner, 20 Minute Meal