Description
Pecan Pie Cookie Bars are a delicious dessert that combines the flavors of classic pecan pie with the convenience of cookie bars, making them a perfect treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1 cup corn syrup
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans.
- Spread the cookie dough evenly in the prepared baking pan.
- In a separate bowl, whisk together the corn syrup, granulated sugar, eggs, vanilla extract, and salt until smooth.
- Pour the pecan filling over the cookie base in the baking pan.
- Bake for 30-35 minutes or until the filling is set and the edges are golden brown.
- Allow to cool before cutting into bars and serving.
Notes
- For a richer flavor, toast the pecans before adding them to the mixture.
- These bars can be stored in an airtight container for up to a week.
- Serve warm with a scoop of vanilla ice cream for an extra treat!
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pecan Pie, Cookie Bars, Dessert, Sweet Treat