Description
Delicious and guilt-free peanut butter cheesecake bites perfect for a keto diet.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup peanut butter
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine softened cream cheese and peanut butter until smooth.
- Add powdered erythritol and vanilla extract, mixing until well incorporated.
- Fold in cocoa powder and chopped nuts if using.
- Form the mixture into small balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- For a chocolate coating, dip the bites in melted sugar-free chocolate.
- Adjust sweetness to taste by adding more erythritol if desired.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peanut Butter, Cheesecake, Keto, Dessert, Guilt-Free