Description
Delicious Parmesan bread bites coated in garlic butter, perfect for any appetizer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, Parmesan cheese, garlic powder, and salt.
- Add melted butter and mix until a dough forms.
- Shape the dough into small bite-sized balls.
- Place the balls on a baking sheet lined with parchment paper.
- Melt additional butter and mix with chopped parsley and black pepper.
- Brush the garlic butter mixture over the bread bites.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add more garlic powder or herbs.
- These bites can be frozen before baking for later use.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 3 bites
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Parmesan, Bread Bites, Garlic Butter, Appetizer