Description
Pancetta Parmesan Popovers are a delightful savory breakfast option, combining the rich flavors of pancetta and parmesan cheese in a light, airy pastry.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced pancetta
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth.
- Stir in the grated Parmesan cheese and melted butter.
- In a skillet, cook the diced pancetta over medium heat until crispy, then drain on paper towels.
- Fold the cooked pancetta into the batter.
- Grease a popover pan or muffin tin with cooking spray or butter.
- Pour the batter into the prepared pan, filling each cup about halfway.
- Bake for 20-25 minutes or until the popovers are puffed and golden brown.
- Remove from the oven and serve warm.
Notes
- For best results, do not open the oven door while baking.
- These popovers can be served with a variety of toppings, such as eggs or fresh herbs.
- Leftover popovers can be stored in an airtight container and reheated in the oven.
Nutrition
- Serving Size: 1 popover
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Pancetta, Parmesan, Popovers, Savory, Breakfast