Description
Oreo Cinnamon Roll Bake is a delightful dessert that combines the classic flavors of cinnamon rolls with the rich taste of Oreos, creating a unique and indulgent treat.
Ingredients
Scale
- 1 can of refrigerated cinnamon rolls
- 1 cup of crushed Oreos
- 1/2 cup of cream cheese
- 1/4 cup of powdered sugar
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Open the can of cinnamon rolls and cut each roll into quarters.
- In a large bowl, mix the cut cinnamon rolls with the crushed Oreos.
- Spread the mixture evenly in the greased baking dish.
- In another bowl, combine cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the cream cheese mixture over the cinnamon roll and Oreo mixture.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- For an extra touch, top with whipped cream or additional crushed Oreos before serving.
- This dish is best served warm.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo, Cinnamon Roll, Bake, Dessert, Treat