Description
A simple and hearty one-pot stew made with white beans and mushrooms, perfect for a comforting meal.
Ingredients
Scale
- 1 can (15 oz) white beans, drained and rinsed
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until translucent.
- Add carrots and celery, cook for 5 minutes.
- Add mushrooms and cook until softened.
- Stir in white beans, vegetable broth, thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Adjust seasoning if necessary and serve hot.
Notes
- For added flavor, consider adding a splash of balsamic vinegar.
- This stew can be made ahead and stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables like spinach or kale for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: One-Pot White Bean Mushroom Stew, vegan stew, hearty stew, comfort food