Description
A quick and delicious one-pot meal featuring spicy Cajun flavors and hearty sausage, perfect for busy weeknights.
Ingredients
Scale
- 12 oz penne pasta
- 1 lb smoked sausage, sliced
- 1 tablespoon Cajun seasoning
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add sliced sausage and cook until browned.
- Stir in Cajun seasoning and cook for another minute.
- Add diced tomatoes, chicken broth, and penne pasta.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in heavy cream and cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Feel free to adjust the spice level by adding more or less Cajun seasoning.
- For a healthier option, use turkey sausage.
- This dish can be made ahead and reheated for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: One Pot Spicy Cajun Ranch Sausage Pasta, quick dinner, easy pasta recipe