Description
A quick and delicious one pot spaghetti dish with savory meat sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups beef broth
- 12 ounces spaghetti
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then add the spaghetti.
- Reduce heat and simmer, stirring occasionally, until the spaghetti is cooked and the sauce has thickened, about 10-12 minutes.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to substitute ground turkey or chicken for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One Pot Spaghetti, Meat Sauce, Quick Dinner, Easy Recipe