Description
A simple and convenient one-pot meal prep using a crockpot, perfect for busy weeknights.
Ingredients
Scale
- 2 lbs chicken breast
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup chopped onions
- 2 cups chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Place the chicken breast at the bottom of the crockpot.
- Add the diced carrots, potatoes, and chopped onions on top of the chicken.
- Pour the chicken broth over the ingredients.
- Sprinkle garlic powder, paprika, salt, and pepper over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix everything together before serving.
Notes
- Feel free to add your favorite vegetables.
- Can be stored in the refrigerator for up to 4 days.
- Great for meal prep and leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: One-Pot, Crockpot, Meal Prep, Easy Dinner