Description
A quick and easy one pot creamy tomato pasta recipe perfect for weeknight dinners.
Ingredients
Scale
- 8 oz pasta
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, sauté the chopped onion and minced garlic until translucent.
- Add the diced tomatoes, vegetable broth, and heavy cream to the pot.
- Stir in the pasta and Italian seasoning, and bring to a boil.
- Reduce heat and simmer until the pasta is cooked and the sauce is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made ahead and reheated for quick meals.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: One Pot Creamy Tomato Pasta, Easy Dinner, Weeknight Meal